(http://www.icbfs.org/) will be held March 13-15, 2020 in Amsterdam, Netherlands.

 

Conference Website: http://www.icbfs.org/

 

ICBFS 2020 Shining Points: 

1.All accepted papers of ICBFS 2020 can be published into Option A:International Journal of Food Engineering (IJFE, ISSN: 2301-3664), and be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest , CABI.Option B: International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN: 2010-3638), and be included in Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.

2.Prof. Martin A.J. Parry from Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK and Prof. Raquel de Pinho Ferreira Guiné,Polytechnic Institute of Viseu, Portugal will be our Keynote Speakers.

3.The ICBFS 2019 was successfully held in Barcelona, Spain.

4.One day tour will be arranged in Amsterdam on March 15,2020.

 

Submission and Contact Methods

Submission Methods: http://confsys.iconf.org/submission/icbfs2020 or icbfs@cbees.org

E-mail: icbfs@cbees.org

Tel: +852-3500-0137 (Hong Kong)/+1-206-456-6022 (USA)/+86-28-86528465 (China)

Conference Specialist: Hedy

 

ICBFS 2020 will provide a forum for academic communication in  Biotechnology and Food Science. For more conference information, please visit the conference website: http://www.icbfs.org/