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Basic Information

2020 11th International Conference on Food Engineering and Biotechnology (ICFEB 2020)

Website: http://www.icfeb.org/

Place

Tokyo, Japan

Conference Date

Mar 28 - Mar 30, 2020

Submission Deadline

Jan 25, 2020

Venue

Subjects: Biosciences and Technologies

Sponsorship: 

Indexing: Google Scholar

Short Description

2020 11th International Conference on Food Engineering and Biotechnology (ICFEB 2020) will be held in Tokyo, Japan during March 28-30, 2020.
 
Conference Website: http://www.icfeb.org/
 
ICFEB 2020 Shining Points: 
1.Accepted ICFEB 2020 papers will be published in International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN:2010-3638), which will be included in the Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.
2. Prof. Kokyo Oh, from Center for Environmental Science in Saitama, Japan and Prof. Shigeru Kato from Seikei University, Japan will be our conference chair. 
3.The ICFEB 2019 was successfully held in Tokyo, Japan.
4. One day visit will be arranged in Tokyo, Japan on March 30, 2020.
 
Paper Publishing:
Accepted ICFEB 2020 papers will be published in International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN:2010-3638), which will be included in the Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.
 
Submission and Contact Methods
Submission Methods: http://confsys.iconf.org/submission/icfeb2020
E-mail: icfeb@cbees.org
Tel: +852-3500-0137 (Hong Kong)/+1-206-456-6022 (USA)/+86-28-88220101 (Chengdu Branch)
Conference Specialist: Ms.Shell Xiao
 
ICFEB 2020 can provide a platform for academic communication in Food Engineering and Biotechnology. For more conference information, please visit the conference website: http://www.icfeb.org/

Contact

E-mail: icfeb@cbees.org

Tel: +852-3500-0137

Rank: ★★★★

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