Full Name: 2021 7th International Conference on Chemical and Food Engineering

Abbreviation: ICCFE 2021

 

2021 7th International Conference on Chemical and Food Engineering (ICCFE 2021) will be held in Tokyo University of Science, Tokyo, Japan during February 25-28, 2021. (http://www.iccfe.org/).

 

Keynote Speakers:

Prof. Yujiro Hayashi, Tohoku University, Japan;

Prof. Hiroyuki Nakamura, Tokyo Institute of Technology, Japan;

Prof. King- Chuen Lin, National Taiwan University, Taiwan.

 

Publication:

Option One: Accepted and registered papers will be published in will be published into Journal of Physics: Conference Series (JPCS) [Online ISSN: 1742-6596 / Print ISSN: 1742-6588], which is indexed by Ei Compendex, Scopus, Conference Proceedings Citation Index—Science (CPCI-S) (Thomson Reuters, Web of Science) etc.

Option Two: Accepted and registered papers will be published in International Journal of Food Engineering (IJFE, ISSN: 2301-3664), which can be indexed by Google Scholar, Crossref.

 

Conference Topic:

1. Environmental engineering and sustainable development

2. Physical, theoretical and computational chemistry

3. Food microstructure development and characterization

4. Mathematical modeling in chemical engineering

For more topics, please visit: http://www.iccfe.org/cfp.htm

 

Submission Method:

1. Online submission system: http://confsys.iconf.org/submission/iccfe2021

2. Email submission: iccfe@cbees.net

 

Contact us:

Ms. Elva Zhang

E-mail: iccfe@cbees.net

Tell: +86-28-87577778(Mainland China) 

 

For more detailed information, please visit our website http://www.iccfe.org/.

We are looking forward to your joining in us!