International Conference on Nutrition and Food Safety (CNFS 2020)

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Basic Information

International Conference on Nutrition and Food Safety (CNFS 2020)

Website: https://www.maymeeting.org/conference/CNFS2020/

Place

Xiamen, China

Conference Date

Nov 06 - Nov 08, 2020

Submission Deadline

Oct 25, 2020

Venue

No.431, Changqing Road, Ramada Xiamen Hotel

Subjects: Chemistry

Sponsorship: 

Indexing: Google Scholar

Short Description

Important Dates
Conference: November 6-8, 2020
Full Paper Due: Oct. 25, 2019
Abstract Due: Oct. 25, 2019
Audience Registration Due: November 6, 2020
 
About CNFS 2020
Due to COVID-19 epidemic situation all over the world, most countries still maintain a strict policy of no-gathering, no-entering and leaving the country, and 14-days quarantine. We have to postpone the conference till November 6-8, 2020 in Xiamen, China.
 
International Conference on Nutrition and Food Safety (CNFS 2020) which was planned to be held from May 29-31, 2020 in Xiamen, China has been postponed till November 6-8, 2020 in Xiamen, China. CNFS 2020 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.

 
Publication and Presentation
Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us (wsconf5@163.com).
Index: CNKI and Google Scholar  
Note: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.
 
Registration Fee
Package A: Regular Attendance (No Submission Required) USD 400(RMB 2400)
Package B: Regular Attendance+Abstract+Presentation USD 450(RMB 2700)
Package C: Regular Attendance+Paper Publication+Presentation USD 600(RMB 3600)
The Regular Registration Fee for attendance Includes
1. Access to all technical sessions
2. Lunch on May 30 and 31, dinner on May 30
3. Coffee breaks during the sessions
4. One hard copy of the conference guide and Journal
 
Contacts
email: wsconf5@163.com
Tel: +86 132 6470 2250
QQ: 1349406763
WeChat: 3025797047
 
Call for Papers
Food Measurement and Characterization
Food Composition and Analysis
Food Properties
Food Biophysics
Food Chemistry
Food Biochemistry
Food Microbiology
Food Biotechnology
Food Engineering
Food Processing and Preservation
Food Hydrocolloids
Food Control
Food Quality and Safety
Food Quality Assurance
Food and Chemical Toxicology
Foodborne hazards
Global Food Security
Food safety regulations and standards
Food Engineering And Microbiology
Food Science and Technology
Food Composition and Processing
Halal food production
Food Safety and Hygiene
Food Poisoning
Emerging food processing techniques
Nutrition and Food Security
Food/Nutrition and Public Health
Functional Foods
Food/Nutrition Policy
Food Science/Nutrition Education
Natural Products and Innovative
Health Products and Functional Ingredients
Food fermentation
Malnutrition
Diet and cognition
Nutrition and Cognitive Functions
Paediatric Nutrition and Child Obesity
Malnutrition or Nutrition Deficiency
Dietetics and Latest Research
Diet and Metabolic Syndrome
Nutritional Therapeutics
Protein Science
Sports Nutrition & Kinesiology
Ageing: Health and Nutrition
Health Management

Contact

E-mail: wsconf5@163.com

Tel: 86 13264702250

Rank: ★★★★

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